Be A Better, Tastier, Booyah Blogger

On September 4, 2008, in Blogs, Featured, by Nettie Hartsock

Some of you might not know what the term “booyah” really means and how it applies to what you are doing with your blogs.

So here’s the definition from Wikipedia.com, “Booyah or Booya is a food that is prepared like a stew, but on a very large scale. It takes many cooks to prepare the food, and it is usually meant to serve hundreds or even thousands of people. The name booyah is also used to describe the event surrounding the meal, and is probably a degenerated form of the name bouillabaisse, or as a mis-interpretation of the French word bouillon by a newspaper reporter (see history).”

As a former VP of Future Homemakers of America (junior, senior year in high school), I can tell you that Booyah is good, and it’s a great way to build community while you’re cooking your stew.

How does it apply to blogging?

The best form of blogging is the kind that comes from many chefs, diverse spices and lots of interesting ingredients. That means you start the base of the booyah with your blog posts and then you encourage others to actively contribute to the stew as well.

Here are TEN ways you can encourage folks to contribute to the feast of booyah:

1. Start each blog post with an inviting flavor and enticing question.

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